Shrimp pâté is a delicious and elegant spread that's perfect for entertaining. Here’s a simple recipe:
Ingredients:
- 8 oz (225 g) cooked shrimp, peeled and deveined
- 4 oz (113 g) cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon fresh dill or parsley, chopped (or ½ teaspoon dried)
- Salt and pepper to taste
- Optional: a few dashes of hot sauce for a kick
Instructions:
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Blend Ingredients: In a food processor, combine the cooked shrimp, cream cheese, mayonnaise, lemon juice, garlic, dill, salt, and pepper. If using hot sauce, add it here as well.
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Process Until Smooth: Blend until the mixture is creamy and smooth. You can leave a few small pieces of shrimp for texture if desired.
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Taste and Adjust: Taste the pâté and adjust seasoning if needed.
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Chill: Transfer the pâté to a serving dish, cover, and refrigerate for at least 30 minutes to let the flavors meld.
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Serve: Serve chilled with crackers, toasted bread, or vegetable sticks. Garnish with additional herbs if desired.
Enjoy your shrimp pâté as a delightful appetizer!
